Food Crime: A Growing Concern for the Cannabis Industry
The CTA is highlighting the increasing issue of food crime within the cannabis sector. Food crime involves serious fraud affecting the safety or authenticity of food products, including those derived from cannabis. This can involve adulteration, misrepresentation, and illegal processing, posing significant risks to consumer safety and industry credibility.
The CTA encourages everyone in the industry to be alert and proactive in preventing food crime. Ensuring product traceability, conducting regular audits, and fostering a culture of compliance are vital steps. Additionally, working closely with regulatory bodies and staying updated on the latest rules helps maintain high standards.
The National Food Crime Unit (NFCU) at the Food Standards Agency (FSA) is dedicated to addressing food crime in the UK. Businesses and individuals are urged to report any suspicious activities to the NFCU to protect consumers and uphold industry integrity.
For more information and to report a food crime, visit the
Food Standards Agency's Food Crime page
By staying informed and vigilant, we can collectively combat food crime and ensure the safety and authenticity of cannabis products in the UK.
